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10 积分 2025-11-29 加入
Immature dates as a sustainable sugar substitute in functional confection: effects on product characteristics and shelf stability
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Nutritional and functional properties of date sugar and dibs: a comparison with refined sugar
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Development and Evaluation of Calorie‐Reduced Functional Cookies Enriched With Date Press Cake
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Shiitake mushroom-derived extracellular nanovesicles: Preparation, characterization, and inhibition of Caco-2 cells
1个月前
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