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30 积分 2025-01-15 加入
Influence of the refrigeration technique on the colour and phenolic composition of syrah red wines obtained by pre-fermentative cold maceration
9个月前
已完结
Proposal for a New Standard OIV Method for Determination of Chromatic Characteristics of Wine
11个月前
已关闭
A New Simplified Method for Measuring the Color of Wines. II. White Wines and Brandies
11个月前
已关闭
Exploring the aroma profiles and color characteristics of chardonnay wines from the eastern foothills of Ningxia Helan Mountain in China: A Flavoromics approach
11个月前
已完结
The effect of time and storage conditions on the phenolic composition and colour of white wine
11个月前
已完结
Comparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis vinifera L.) white wines
11个月前
已完结
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