Lv3
370 积分 2025-01-08 加入
Crude glycerine purification by solvent extraction
30天前
已完结
Rapid detection of synthetic pigments in black tea using hyperspectral imaging technology and machine learning
5个月前
已完结
Development of a ratiometric fluorescence sensor based on blue- and orange-emissive carbon dots for the determination of tartrazine in food products
5个月前
已完结
Effect of group electronegativity on spectroscopic, biological, chromogenic sensing and optical properties of 2-formyl-benzene sulfonic acid sodium salt-based Schiff bases
5个月前
已完结
A new insight on oil penetration of breaded fish nuggets during deep-fat frying based on the surfactant effect
5个月前
已完结
Optimization and validation of a rapid LC-MS/MS method for the detection and quantification of illegal dyes in olive oil from Egyptian markets
5个月前
已完结
Decomposition and decoloration of synthetic dyes using hot/liquid (subcritical) water
5个月前
已完结
Broken into pieces: The challenges of determining sulfonated azo dyes in biological reactor effluents using LC-ESI-MS/MS analysis
5个月前
已完结
Degradation of tartrazine by Oxone® in the presence of cobalt based catalyst supported on pillared montmorillonite - Efficient technology even in extreme conditions
5个月前
已完结
Rapid decolorization of water soluble azo-dyes by nanosized zero-valent iron immobilized on the exchange resin
6个月前
已完结
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