Lv3
328 积分 2025-01-08 加入
Gas Chromatography–Mass Spectrometry of Trimethylsilyl Derivatives of Some Iminodicarboxylic Acids
1个月前
已完结
Production of 2,5‐Furandicarboxylic Acid Methyl Esters from Pectin‐Based Aldaric Acid: from Laboratory to Bench Scale
1个月前
已完结
Principles that could be applicable to the safety assessment of the use of mixtures of natural origin to manufacture food contact materials
1个月前
已完结
Crude glycerine purification by solvent extraction
5个月前
已完结
Rapid detection of synthetic pigments in black tea using hyperspectral imaging technology and machine learning
9个月前
已完结
Development of a ratiometric fluorescence sensor based on blue- and orange-emissive carbon dots for the determination of tartrazine in food products
9个月前
已完结
Effect of group electronegativity on spectroscopic, biological, chromogenic sensing and optical properties of 2-formyl-benzene sulfonic acid sodium salt-based Schiff bases
9个月前
已完结
A new insight on oil penetration of breaded fish nuggets during deep-fat frying based on the surfactant effect
9个月前
已完结
Optimization and validation of a rapid LC-MS/MS method for the detection and quantification of illegal dyes in olive oil from Egyptian markets
9个月前
已完结
Decomposition and decoloration of synthetic dyes using hot/liquid (subcritical) water
9个月前
已完结
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