Lv11
60 积分 2020-07-03 加入
Stability of milk proteins subjected to UHT treatments: challenges and future perspectives
5小时前
已完结
Microbial Regulation of Host Physiology by Short-chain Fatty Acids
26天前
已完结
Effect of short-chain fatty acid on sodium absorption in isolated human colon perfused through the vascular bed
26天前
已完结
High-pressure-induced viable but non-culturable lactic acid bacteria inhibit its post-acidification
1个月前
已完结
The effect of heat treatment on physicochemical properties of skim milk concentrate and spray-dried skim milk powder
6个月前
已完结
Lacticaseibacillus rhamnosus GG alleviates sleep deprivation-induced intestinal barrier dysfunction and neuroinflammation in mice
6个月前
已完结
Growth, survival, and metabolic activities of probiotics Lactobacillus rhamnosus GG and Saccharomyces cerevisiae var. boulardii CNCM-I745 in fermented coffee brews
7个月前
已完结
Refermentation with yeast and lactic acid bacteria isolates: a strategy to improve the flavor of green coffee beans
7个月前
已完结
Proteins on the Rack: Mechanistic Studies on Protein Particle Formation During Peristaltic Pumping
7个月前
已完结
Double-layer microcapsules based on shellac for enhancing probiotic survival during freeze drying, storage, and simulated gastrointestinal digestion
9个月前
已完结
The Structure and Physical and Mechanical Properties of a Novel Biocomposite Material, Nanostructured Titanium–Calcium-Phosphate Coating
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