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34 积分 2024-03-05 加入
Imaging of Oil/Monoglyceride Networks by Polarizing Near-Field Scanning Optical Microscopy
3个月前
已完结
Proximate Composition, Fatty Acid and Amino Acid Profiles of Narrow-Barred Spanish Mackerel (Scomberomorus commerson) Fillets from İskenderun Bay in The North-Eastern Mediterranean Sea
4个月前
已完结
Azeite de oliva e suas propriedades funcionais: uma revisão bibliográfica / Olive oil and its functional properties: a literature review
5个月前
已完结
Functional foods for oral and dental health
6个月前
已完结
Microbial derived biomaterials: fabrication, processing, and food application
6个月前
已关闭
Constructing a Novel Oleogel Based on Decrystallization: Enhancing the Loading Efficiency and Bioaccessibility of Curcumin
6个月前
已完结
Resveratrol and organic selenium-rich fermented milk reduces d-galactose-induced cognitive dysfunction in mice
6个月前
已完结
Quercetin and quercetin-3-β-d-glucoside improve cognitive and memory function in Alzheimer’s disease mouse
6个月前
已完结
The Use of Capsaicin in the Treatment of Swallowing Disorders
7个月前
已完结
Effects of Roasting Level and Milk Addition on In Vivo Aroma Release and Perception of Coffee
8个月前
已完结
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