Lv3
238 积分 2024-09-10 加入
Impact of thermal processing on flavor changes in rainbow trout: role of myofibrillar protein and lipid interactions
1个月前
已完结
Regulatory mechanism of lipoxygenase-mediated lipid oxidation and flavor formation in refrigerated tilapia: Insights from washed tilapia muscle model and cold plasma intervention
2个月前
已完结
New Insights into the Behavior of Bovine Serum Albumin Adsorbed onto Carbon Nanotubes: Comprehensive Spectroscopic Studies
2个月前
已完结
加热温度对罗非鱼肌球蛋白结构及功能特性的影响
3个月前
已完结
Spectroscopic study of interaction between osthole and human serum albumin: Identification of possible binding site of the compound
3个月前
已完结
Características inmunológicas claves en la fisiopatología de la sepsis. Infectio
3个月前
已关闭
Integrated volatolomics and lipidomics analysis reveal the characteristic flavor formation mechanism in steamed large yellow croaker (Pseudosciaena crocea)
4个月前
已完结
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