Lv3
228 积分 2024-09-10 加入
Uncovering quality changes in oysters (Crassostrea hongkongensis) during frozen storage based on lipidomics and proteomics
1个月前
已完结
Impact of thermal processing on flavor changes in rainbow trout: role of myofibrillar protein and lipid interactions
5个月前
已完结
Regulatory mechanism of lipoxygenase-mediated lipid oxidation and flavor formation in refrigerated tilapia: Insights from washed tilapia muscle model and cold plasma intervention
5个月前
已完结
New Insights into the Behavior of Bovine Serum Albumin Adsorbed onto Carbon Nanotubes: Comprehensive Spectroscopic Studies
6个月前
已完结
加热温度对罗非鱼肌球蛋白结构及功能特性的影响
6个月前
已完结
Spectroscopic study of interaction between osthole and human serum albumin: Identification of possible binding site of the compound
6个月前
已完结
Características inmunológicas claves en la fisiopatología de la sepsis. Infectio
6个月前
已关闭
Integrated volatolomics and lipidomics analysis reveal the characteristic flavor formation mechanism in steamed large yellow croaker (Pseudosciaena crocea)
8个月前
已完结
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