Lv5
982 积分 2024-08-15 加入
Decoding the vegetal aroma profile of cabernet wines from Ningxia: from sensory perception to chemical analysis
2天前
已完结
An explanation for the paradoxical induction and suppression of an acute phase response by ethanol
24天前
已完结
Acute Ethanol Gavage Attenuates Hemorrhage/Resuscitation-Induced Hepatic Oxidative Stress in Rats
24天前
已完结
Preclinical toxicological evaluation of 7-methoxy-3-Phenyl-4H-Chromen-4-one: Acute and sub-acute oral toxicity with histopathological correlation
25天前
已完结
Acute toxicity and genotoxicity evaluation of irradiated ophiopogonis radix at 25 kGy with electron beam
25天前
已完结
Chemical profiling and toxicological assessment of refined Idesia polycarpa maxim oil: Acute and genotoxicity evaluations
1个月前
已完结
HS-SPME/GC-IMS and GC-MS for volatile fingerprinting of co-fermented grape-mulberry wine: A novel strategy for quality and authenticity control
2个月前
已完结
Discrimination and characterization of the volatile organic compounds in red and black raspberry wines fermented with different commercial Saccharomyces cerevisiae: An integrated analysis using E-nose, GC-MS, GC-IMS, and multivariate statistical models
2个月前
已完结
Characterization of flavor profiles of wines produced with Coniella vitis-infected grapes by GC–MS, HPLC, and sensory analysis
2个月前
已完结
Comparative analysis of aroma-active compounds in semi-sweet white wines with different alcohol by volume using GC×GC–TOFMS–O, GC–MS/MS, and HS-GC–IMS
2个月前
已完结
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