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38 积分 2024-09-07 加入
Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation
15小时前
待确认
Milk Quality Prediction Using Machine Learning
1个月前
已完结
A Hybrid Machine Learning Approach for Accurate Milk Quality Classification
1个月前
已完结
Peptidomics as a tool to analyze endogenous peptides in milk and milk-related peptides
4个月前
已完结
Milk Peptidomics to Identify Functional Peptides and for Quality Control of Dairy Products
4个月前
已完结
Origin of Fatty Acids and Influence of Nutritional Factors on Milk Fat
6个月前
已完结
Characteristics of bifidobacterial conjugated fatty acid and hydroxy fatty acid production and its potential application in fermented milk
6个月前
已完结
Gas Chromatography/Electron-Capture Negative Ion Mass Spectrometry for the Quantitative Determination of 2- and 3-Hydroxy Fatty Acids in Bovine Milk Fat
6个月前
已完结
Reaction kinetics of the heat-induced formation of N6-methyladenosine in milk
6个月前
已完结
Degradation of vitamins
6个月前
已完结
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