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18 积分 2024-09-19 加入
Physiological and fermentative performance of non-Saccharomyces yeasts isolated from kombucha for beer production
5个月前
已完结
Co-inoculation of Meyerozyma guilliermondii and Saccharomyces cerevisiae reduced alcohol content and improved flavor profiles of red pitaya (Hylocereus polyrhizus) wine
6个月前
已完结
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