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42 积分 2024-09-19 加入
Rapid measurement of sardine freshness by using visible and near infrared spectroscopy
15天前
已关闭
On-line monitoring of egg freshness using a portable NIR spectrometer combined with deep learning algorithm
15天前
已完结
Data fusion of near-infrared and Raman spectroscopy: An innovative tool for non-destructive prediction of the TVB-N content of salmon samples
15天前
已完结
Predicting pork freshness using multi-index statistical information fusion method based on near infrared spectroscopy
1个月前
已完结
Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat
1个月前
已完结
Smart deep learning-based approach for non-destructive freshness diagnosis of common carp fish
1个月前
已完结
Improving the physicochemical stability and functionality of nanoliposome using green polymer for the delivery of pelargonidin-3-O-glucoside
1个月前
已完结
Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion
2个月前
已完结
Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion
2个月前
已完结
Non-destructive Detection of Freshness in Crayfish (Procambarus clarkii) based on Near-Infrared Spectroscopy Combined with Deep Learning
2个月前
已完结
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