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30 积分 2026-06-24 加入
Hydrolysis of pea protein concentrate in subcritical water media with addition of citrus pectin and citric acid
2个月前
已关闭
Structural and chemical insights into egg yolk granule-chitosan complex system: How pH-modulation improve functional properties
2个月前
已完结
Ultrasound accelerates pickling of reduced-sodium salted duck eggs: An insight into the effect on physicochemical, textural and structural properties
2个月前
已完结
Ultrasound-assisted pH-shifting treatment: Effects on egg yolk protein interfacial adsorption and emulsification properties
2个月前
已完结
Phosvitin phosphopeptides and peptides-calcium chelate promote calcium deposition in a three-cell co-culture system by modulating the OPG/RANKL/RANK signaling pathway
2个月前
已完结
Hydrolysis of pea protein concentrate in subcritical water media with addition of citrus pectin and citric acid
2个月前
已关闭
Calcium citrate nanoparticles as a new frontier in metabolic acidosis treatment
2个月前
已完结
Recent advances of high-intensity ultrasound on protein structure and quality: Allergenicity, physicochemical properties, functionality assessment and future perspective
2个月前
已完结
Pasteurization of egg white by integrating ultrasound and microwave: Effect on structure and functional properties
2个月前
已完结
Improved effect of ultrasound-assisted enzymolysis on egg yolk powder: Structural properties, hydration properties and stability characteristics
2个月前
已完结
Hierarchical mesoporous UiO-66-NH2(Ce) as a cascade-responsive platform for uric acid detection
2个月前
已采纳
Hospital initiatives to involve patients and carers in recognizing clinical deterioration and escalating concerns: a scoping review including considerations for culturally and linguistically diverse populations
2个月前
已采纳
The Second Generation Type II JAK2 Inhibitor, AJ1-10502, Demonstrates Enhanced Selectivity, Improved Therapeutic Efficacy and Reduced Mutant Cell Fraction Compared to Type I JAK2 Inhibitors in Models of Myeloproliferative Neoplasms (MPNs)
2个月前
已采纳
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