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An assessment of the sensory drivers influencing consumer preference in infant formula, assessed via sensory evaluation and GC-O-MS
3小时前
已完结
Evaluation of potentially harmful Maillard reaction products in different types of commercial formulae
3小时前
已完结
Dynamic flavor mapping to breast milk in infant formula: From volatile biomarkers to synthetic biology-driven flavor optimization
4小时前
已完结
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