Lv1
10 积分 2025-04-08 加入
Chapter 1 - Cheese: An Overview
15小时前
待确认
Chapter 1 - Cheese: An Overview
15小时前
已关闭
Chapter 1 - Cheese: An Overview
22天前
已关闭
Effect of sodium tripolyphosphate incorporation on physical, structural, morphological and stability characteristics of zein and gliadin nanoparticles
1个月前
已完结
Effect of sodium tripolyphosphate incorporation on physical, structural, morphological and stability characteristics of zein and gliadin nanoparticles
1个月前
已完结
Textural improvement of pea protein-based high-moisture extrudates with corn zein and rice starch
1个月前
已完结
Textural improvement of pea protein-based high-moisture extrudates with corn zein and rice starch
1个月前
已关闭
皖公网安备34019202002308
