Lv61
2410 积分 2023-09-15 加入
Role of Neural Circuits in Cognitive Impairment
2个月前
已完结
Identification of a novel oligopeptide from defatted walnut meal hydrolysate as a potential neuroprotective agent
2个月前
已完结
The Effects of Leaf and Cluster Shading on the Composition of Cabernet Sauvignon Grapes and on Fruit and Wine Sensory Properties
9个月前
已关闭
Environmental and Management Practices Affecting Grape Composition and Wine Quality - A Review
9个月前
已关闭
The WKRY transcription factor MdWRKY75 regulates anthocyanins accumulation in apples (
9个月前
已完结
The Effect of Adding Supplementary Quantities of Seeds During Fermentation on the Phenolic Composition of Wines
9个月前
已关闭
Transfer of Catechins and Proanthocyanidins From Solid Parts of the Grape Cluster Into Wine
9个月前
已关闭
Proanthocyanidin Composition of RedVitis viniferaVarieties from the Douro Valley during Ripening: Influence of Cultivation Altitude
9个月前
已关闭
HPLC Separation and Characterization of Flavonols in the Skins ofVitis viniferavar. Cinsault
9个月前
已关闭
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