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38 积分 2023-05-12 加入
生物质基食品包装薄膜材料研究进展
8小时前
待确认
Packaging's Role in Minimizing Food Loss and Waste Across the Supply Chain
2个月前
已完结
Ecofriendly Fruit Switches: Graphene Oxide-Based Wrapper for Programmed Fruit Preservative Delivery To Extend Shelf Life
2个月前
已完结
Narrowing the Gap for Bioplastic Use in Food Packaging: An Update
2个月前
已完结
Materials for food packaging applications based on bio-based polymer nanocomposites
2个月前
已完结
Natural Polymers and Additives in Commodity and Specialty Applications: A Challenge for the Chemistry of Future
2个月前
已完结
Carboxymethyl chitosan: Synthesis, functional properties, and applications in sustainable food packaging material
2个月前
已完结
具有光动力抗菌活性的天然纳米复合薄膜：可持续食品包装的新前景
2个月前
已完结
含有木质素纳米粒子和反式肉桂醛的聚（丁二酸丁二醇酯）薄膜增强芒果包装的抗真菌性能
3个月前
已完结
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