Lv613
1850 积分 2023-06-27 加入
Acid gelation of mixed thermal aggregates of pea globulins and β-lactoglobulin
6天前
已完结
Interactions between pea protein and gellan gum for the development of plant-based structures
7天前
已关闭
Interactions in casein micelle - Pea protein system (Part II): Mixture acid gelation with glucono-δ-lactone
7天前
已完结
Interactions in casein micelle – Pea protein system (part I): Heat-induced denaturation and aggregation
7天前
已关闭
Acid gelation of mixed thermal aggregates of pea globulins and β-lactoglobulin
7天前
已关闭
Protective effects of Chinese bayberry pomace wine against oxidative stress on Drosophila melanogaster
7天前
已完结
Influence of physico-chemical modification of waxy corn starch on changes in its structure
7天前
已完结
Emulsification performance and interfacial properties of enzymically hydrolyzed peanut protein isolate pretreated by extrusion cooking
7天前
已完结
A curcumin-crosslinked bilayer film of soy protein isolate and chitosan with enhanced antibacterial property for beef preservation and freshness monitoring
10天前
已完结
Biodegradable Protein‐based Films and Their Properties: A Comparative Study
10天前
已完结
皖公网安备34019202002308
