Lv61
2780 积分 2023-06-27 加入
Advances and strategic evolution in bacterial spore control in meat products: Germination mechanisms, emerging control strategies, and future perspectives
5天前
已关闭
Overexpression of the Endo-inulinase Gene from Two Different Sources and Characteristics Analysis
10天前
已完结
Advances in Applied Biotechnology
10天前
已关闭
Overexpression of the Endo-inulinase Gene from Two Different Sources and Characteristics Analysis
10天前
已关闭
Enrichment of the nutritional and flavor profiles of chicken soup using goji bud tea: Flavor analysis based on intelligent algorithms
13天前
已完结
Demystifying food flavor: Flavor data interpretation through machine learning
13天前
已完结
A comprehensive story of pea peptides and pea polyphenols: Research status, existing problems, and development trends
14天前
已完结
3D printability of engineered high internal phase Pickering emulsions for lipophilic bioactive delivery: rheology, stability and retention of β-carotene in zein-guar gum based colloidal networks
15天前
已关闭
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
16天前
已完结
Flavor controlled release behavior from novel high internal phase Pickering emulsion gels stabilized by zein-chitin nanocrystals complex coacervates: The models on phase equilibria and mass transfer
16天前
已完结
皖公网安备34019202002308
