Lv6
2810 积分 2023-06-27 加入
Effect of three unsaturated fatty acids on the protein oxidation and structure of myofibrillar proteins from rainbow trout (Oncorhynchus mykiss)
8天前
已完结
Cryoprotective effect of soluble soybean polysaccharides and enzymatic hydrolysates on the myofibrillar protein of Nemipterus virgatus surimi
8天前
已完结
Changes in protein oxidation, structure, and thermal stability of chicken breast subjected to ultrasound-assisted immersion freezing during frozen storage
8天前
已完结
Functionality enhancement of pea protein isolate through cold plasma modification for 3D printing application
8天前
已关闭
The influence of superchilling and cryoprotectants on protein oxidation and structural changes in the myofibrillar proteins of common carp (Cyprinus carpio) surimi
8天前
已完结
Changes of structural and physical properties of semi-gel from Alaska pollock surimi during 4 °C storage
8天前
已完结
An injectable liposome-anchored teriparatide incorporated gallic acid-grafted gelatin hydrogel for osteoarthritis treatment
1个月前
已完结
Charge‐Transfer Polymeric Hydrogels with Self‐Healing, Injectable, Thermosensitive, Adhesive, and Antibacterial Properties for Diabetic Wound Healing
1个月前
已完结
Advances and strategic evolution in bacterial spore control in meat products: Germination mechanisms, emerging control strategies, and future perspectives
2个月前
已关闭
Overexpression of the Endo-inulinase Gene from Two Different Sources and Characteristics Analysis
2个月前
已完结
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