Lv11
40 积分 2023-06-17 加入
Comparison of trace element concentrations in freshwater fish and marine fish consumed in Shandong Province, China, and their potential risks to human health
1小时前
待确认
Development of an analytical method and risk characterization for benzotriazole ultraviolet stabilizers in various foods
5个月前
已完结
Concentrations, Profiles, and Health Risks of Organic Ultraviolet Filters in Eight Food Categories Determined through the Sixth Chinese Total Diet Study
5个月前
已完结
Method for the determination of selected organochlorine pesticides and polychlorinated biphenyls in human serum based on a gel permeation chromatographic clean-up
6个月前
已关闭
Investigation and risk assessment of dioxins and dioxin-like PCBs in main aquatic products in market from Shanghai
6个月前
已完结
Multi-target determination of organic ultraviolet absorbents in organism tissues by ultrasonic assisted extraction and ultra-high performance liquid chromatography–tandem mass spectrometry
6个月前
已完结
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