Lv12
100 积分 2025-09-09 加入
Ultrasound pretreatment-enhanced OSA esterification of proso millet starch for application in low-fat mayonnaise
3天前
已完结
Fish oil-based bigels with outstanding sensory and antioxidant properties: Application in low-fat mayonnaise
1个月前
已完结
Preparation of emulsified lard based on octenyl succinic acid starch /whey isolate protein: Force on emulsification and interfacial properties
1个月前
已完结
Feasibility exploration of the lutein ester microcapsule based on buttermilk and gum Arabic: characterization of hydrophilicity, storage stability, and digestive properties in vitro
1个月前
已完结
Preparation and characterization of tea oil powder with high water solubility using Pickering emulsion template and vacuum freeze-drying
1个月前
已完结
Modulation of pea protein isolate nanoparticles by interaction with OSA-corn starch: Enhancing the stability of the constructed Pickering emulsions
1个月前
已完结
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