Lv4
468 积分 2025-09-09 加入
Effect of a collagen peptide–fish oil high internal phase emulsion on the printability and gelation of 3D-printed surimi gel inks
4个月前
已完结
Study of shear thickening behavior using experimental, mathematical modeling and numerical simulation studies
4个月前
已完结
Preparation and properties of OSA-modified taro starches and their application for stabilizing Pickering emulsions
6个月前
已完结
Synergistic mechanism of hydrophobic and hydrophilic antioxidants in the interface of tree peony seed oil bilayer emulsion
6个月前
已完结
Physicochemical characteristics, applications and research trends of edible Pickering emulsions
6个月前
已完结
Lipid and water crystallization in protein-stabilised oil-in-water emulsions
6个月前
已完结
The relationship between the secondary structure and the emulsifying ability of protein-based particles and the Pickering emulsions stabilized by the zein–lysine complex
7个月前
已完结
Construction of a permeation-promoting repair emulsion based on gum arabic/β-cyclodextrin microencapsulation stabilized peony seed oil and investigation of its mechanism for photodamage repair
7个月前
已关闭
Food-grade Pickering emulsions for encapsulation and delivery of bioactives
7个月前
已完结
Pickering emulsion gels stabilized by novel complex particles of high-pressure-induced WPI gel and chitosan: Fabrication, characterization and encapsulation
7个月前
已完结
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