Lv1
30 积分 2024-01-08 加入
Carbohydrate composition and color development during drying and roasting of macadamia nuts (Macadamia integrifolia)
3个月前
已完结
Improving Quality Preservation of Raw Peanuts Stored under Different Conditions During a Long‐Term Storage
4个月前
已完结
Investigating characteristic fingerprints and volatile flavor compound variations during the fermentation of Guangxi bamboo shoot using HS-GC-IMS and HS-SPME-GC-MS
5个月前
已完结
Fatty Acids Profile, Atherogenic (IA) and Thrombogenic (IT) Health Lipid Indices, of Raw Roe of Blue Fin Tuna (<i>Thunnus</i> <i>thynnus</i> L.) and Their Salted Product “Bottarga”
6个月前
已完结
Dislipidemias no diabetes melito tipo 1: abordagem atual
6个月前
已完结
Effects of Intensive and Semi-Intensive Production on Sheep Milk Chemical Composition, Physicochemical Characteristics, Fatty Acid Profile, and Nutritional Indices
6个月前
已完结
Atherogenicity index and health-related fatty acids in different stages of lactation from Friesian, Jersey and Friesian×Jersey cross cow milk under a pasture-based dairy system
6个月前
已完结
Functional properties and fatty acids profile of different beans varieties
6个月前
已完结
Lipids Analysis and Rapid Identification of Cod Products
6个月前
已完结
Effect of genotype, feeding system and slaughter weight on the quality of light lambs
6个月前
已完结
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