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40 积分 2024-01-08 加入
Effect of extraction methods on the lipidomics profiles of Malania oleifera oils by UPLC-Q-extractive mass spectrometry
20天前
已完结
Carbohydrate composition and color development during drying and roasting of macadamia nuts (Macadamia integrifolia)
8个月前
已完结
Improving Quality Preservation of Raw Peanuts Stored under Different Conditions During a Long‐Term Storage
9个月前
已完结
Investigating characteristic fingerprints and volatile flavor compound variations during the fermentation of Guangxi bamboo shoot using HS-GC-IMS and HS-SPME-GC-MS
10个月前
已完结
Fatty Acids Profile, Atherogenic (IA) and Thrombogenic (IT) Health Lipid Indices, of Raw Roe of Blue Fin Tuna (<i>Thunnus</i> <i>thynnus</i> L.) and Their Salted Product “Bottarga”
11个月前
已完结
Dislipidemias no diabetes melito tipo 1: abordagem atual
11个月前
已完结
Effects of Intensive and Semi-Intensive Production on Sheep Milk Chemical Composition, Physicochemical Characteristics, Fatty Acid Profile, and Nutritional Indices
11个月前
已完结
Atherogenicity index and health-related fatty acids in different stages of lactation from Friesian, Jersey and Friesian×Jersey cross cow milk under a pasture-based dairy system
11个月前
已完结
Functional properties and fatty acids profile of different beans varieties
11个月前
已完结
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