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Dynamic analysis of organic acid components and antioxidant properties in Cerasus humilis fruits at different developmental stages
8个月前
已完结
Identification of characteristic flavor compounds and small molecule metabolites during the ripening process of Nuodeng ham by GC-IMS, GC–MS combined with metabolomics
9个月前
已完结
Sensory wheel construction and key flavor compounds characterization of black tea milk tea beverages
11个月前
已完结
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