Lv1
4 积分 2024-03-22 加入
Gelation improvement of low-salt Chinese shrimp (Fenneropenaeus chinensis) surimi gel by L-arginine
2天前
已完结
Copolymer hydrogel formed by κ-carrageenan and chickpea protein amyloid fibrils: From rheological properties to regulation of aggregation morphology
6天前
已完结
Conjugation of (–)‐epigallocatechin‐3‐gallate and protein isolate from large yellow croaker (Pseudosciaena crocea) roe: improvement of antioxidant activity and structural characteristics
18天前
已完结
Improving thein vitroandin vivobioavailability of pterostilbene using Yesso scallop gonad protein isolates-epigallocatechin gallate (EGCG) conjugate-based emulsions: effects of carrier oil
29天前
已完结
High-Strength, Anti-Freeze, Transparent, and Recyclable polyvinyl alcohol physical eutectic hydrogel sensor for Low-Temperature motion monitoring
29天前
已完结
Modulation of physicochemical stability and bioaccessibility of β-carotene using alginate beads and emulsion stabilized by scallop (Patinopecten yessoensis) gonad protein isolates
1个月前
已完结
Effects of metal phenolic networks (MPNs) on the structural, IgE binding capacity and functional properties of whey protein isolates: Insights gained from polyphenols constructing MPN
1个月前
已完结
Metal-Polyphenol Network-Mediated Walnut Protein Complexes Alleviate Food Allergy via Gut Microbiota and Metabolic Modulation
1个月前
已关闭
Effects of different charged polysaccharides on the gelation properties and in vitro digestibility of potato protein gel: Insight into underlying mechanisms
1个月前
已完结
Composite nanoparticle-filled oxidized hydroxypropyl starch/carrageenan films: Robust, water-resistant, antibacterial, antioxidant and biodegradable properties
1个月前
已完结
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