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10 积分 2024-03-22 加入
Construction and textural modification of soft surimi gel from spanish mackerel (Scomberomorus niphonius) by polysaccharides
4天前
已完结
Self-Reinforced and Antibacterial Zn2+ @Vanillin/Carboxymethyl Chitosan Film for Food Packaging
18天前
已完结
Novel Binary Blended Hydrogel Films (Chitosan-Vanillin Schiff Base/Locust Bean Gum and Fe(III), Cu(II) & Zn(II) Complexes): Synthesis, Characterization, Conductivity, and Antibacterial Activity
18天前
已完结
Hydrophobic-modified cellulose nanofibrils (CNFs)/chitosan/zein coating for enhancing multi-barrier properties of heat-sealable food packaging materials
21天前
已完结
Control of mechanical and hydrophobic properties of silylated chitosan-starch films by cross-linking using carboxylic acids
21天前
已完结
Development and characterization of antioxidant composite films based on starch and gelatin incorporating resveratrol fabricated by extrusion compression moulding
22天前
已完结
Preparation and properties of edible active films of gelatin/carboxymethyl cellulose loaded with resveratrol
22天前
已完结
Construction mechanism of gellan gum/chitosan/calcium ion multiple‐network hydrogel by self‐assembly strategy and its regulation
27天前
已完结
Chitosan‒gellan gum polyelectrolyte hydrogel beads containing tea tree oil microcapsules: Preparation, characterization and application
28天前
已完结
Myofibrillar Protein Cross-Linking and Gelling Behavior Modified by Structurally Relevant Phenolic Compounds
1个月前
已完结
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