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mf2002mf
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Docosahexaenoic acid improves cognition and hippocampal pyroptosis in rats with intrauterine growth restriction
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Associations between lipid abnormalities and diabetic retinopathy across a large United States national database
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Increased intermediate M1‐M2 macrophage polarization and improved cognition in mild cognitive impairment patients on ω‐3 supplementation
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Association of Egg Intake With Alzheimer’s Dementia Risk in Older Adults: The Rush Memory and Aging Project
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Sugar-sweetened or artificially-sweetened beverage consumption, physical activity, and risk of cardiovascular disease in adults: a prospective cohort study
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Ultra-processed food consumption is associated with the acceleration of biological aging in the Moli-sani Study
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