Lv4
730 积分 2025-09-24 加入
Quantitative analysis of three ingredients in Salvia miltiorrhiza by near infrared spectroscopy combined with hybrid variable selection strategy
1天前
已完结
Online Simultaneous Determination of Astragalus Polysaccharides and Calycosin-7-O-β-D-Glucoside in Astragali Radix Percolate Based on Near-Infrared Spectroscopy Technology
13天前
已完结
Some important questions connected with non-targeted effects
1个月前
已完结
Yeast Bxi1/Ybh3 mediates conserved mitophagy and apoptosis in yeast and mammalian cells: convergence in Bcl-2 family
1个月前
已完结
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