Lv12
34 积分 2025-10-16 加入
Encapsulation of probiotic bacteria in pectin and pectin-chitosan matrices for use in confectionery products
1小时前
求助中
Biofunctional chitosan–biopolymer composites for biomedical applications
1小时前
已完结
Antidiabetic Potential of Emodin in Streptozotocin-Induced Type-2 Diabetic Rats
1小时前
已完结
Influence of gut microbiota on the development of insulin resistance
1小时前
已完结
Review of the Gut Microbiota Dynamics in Type-2 Diabetes Mellitus (T2DM): A Focus on Human-Based Studies
1小时前
已完结
Gut microbiome: New perspectives for type 2 diabetes prevention and treatment
1小时前
已完结
STUDY ON SAFETY OF INSULIN ADD ON THERAPY AND ORAL HYPOGLYCEMIC AGENTS (OHGAs) IN TYPE - II DIABETES PATIENTS
1小时前
求助中
Oxidative stress in the pathophysiology of type 2 diabetes and related complications: Current therapeutics strategies and future perspectives
22小时前
已完结
Curcumin induces changes in expression of genes involved in cholesterol homeostasis
3个月前
已完结
A Phase 3 Trial of Seladelpar in Primary Biliary Cholangitis
3个月前
已完结
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