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80 积分 2022-05-22 加入
A comprehensive review on preparation, structure-activities relationship, and calcium bioavailability of casein phosphopeptides
6天前
已完结
Soy Sauce Residue Oil Extracted by a Novel Continuous Phase Transition Extraction under Low Temperature and Its Refining Process
22天前
已完结
Kernel partial least squares model for pectin content in peach using near‐infrared spectroscopy
9个月前
已完结
Isolation, identification and characterization of taste peptides from fermented broad bean paste
1年前
已完结
Purification and activity evaluation of novel anti-inflammatory peptides from pearl oyster (Pinctada martensii) hydrolysates
1年前
已完结
Inulin: properties and health benefits
1年前
已完结
Functional and therapeutic potential of inulin: A comprehensive review
1年前
已完结
The role of fluorescent carbon dots in crops: Mechanism and applications
1年前
已完结
Four novel sleep-promoting peptides screened and identified from bovine casein hydrolysates using a patch-clamp model in vitro and Caenorhabditis elegans in vivo
1年前
已完结
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