SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
小研菌
Lv3
210 积分
2022-07-06 加入
最近求助
最近应助
互助留言
The roles of different Bacteroides uniformis strains in alleviating DSS-induced ulcerative colitis and related functional genes
9天前
已完结
Effect of different hydrocolloids on texture, rheology, tribology and sensory perception of texture and mouthfeel of low-fat pot-set yoghurt
23天前
已完结
Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products
1个月前
已完结
Effects of konjac glucomannan with different molecular weights on gut microflora with antibiotic perturbance in in vitro fecal fermentation
1个月前
已完结
Study on fecal fermentation characteristics of aloe polysaccharides in vitro and their predictive modeling
1个月前
已完结
Cross-modal effect of capsaicin and pepper oleoresin on the enhancement of saltiness perception in a NaCl model solution
1个月前
已完结
Enhancing saltiness perception in bone broth: the additive effect of oil and optimization of sodium‐reduction formula for consumer acceptability
1个月前
已完结
Rapid determination of geographical authenticity and pungency intensity of the red Sichuan pepper (Zanthoxylum bungeanum) using differential pulse voltammetry and machine learning algorithms
1个月前
已完结
Cross‐cultural sensory and emotions evaluation of chicken‐spice blend by Chinese and Pakistani consumers
1个月前
已完结
Retronasal sensation of nonvolatile sweeteners and its impacts on the flavor perception of beverages
1个月前
已完结
没有进行任何应助
感谢
9天前
感谢
21天前
点赞
1个月前
文章不对
1个月前
点赞
1个月前
感谢
1个月前
感谢
1个月前
Rapid determination of geographical authenticity and pungency intensity of the red Sichuan pepper (Zanthoxylum bungeanum) using differential pulse voltammetry and machine learning algorithms
1个月前
感谢
1个月前
感谢
1个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论