Lv3
210 积分 2022-07-06 加入
Investigating sensory properties of seven watermelon varieties and factors impacting refreshing perception using quantitative descriptive analysis
5小时前
已完结
Effects of Short-Chain Peptides on the Flavor Profile of Baijiu by the Density Functional Theory: Peptidomics, Sensomics, Flavor Reconstitution, and Sensory Evaluation
5小时前
已完结
Systematical construction of rice flavor types based on HS-SPME-GC–MS and sensory evaluation
5小时前
已完结
Investigating flavor sensory properties of Zhenjiang aromatic vinegar and factors impacting perception using quantitative descriptive analysis and temporal dominance of sensations
5小时前
已完结
Unraveling the chemosensory characteristics dependence of sauce-flavor baijiu on regionality using descriptive sensory analysis and quantitative targeted flavoromics
5小时前
已完结
Analysis of aroma compounds in different grades of Luzhou Laojiao strong-aroma Baijiu by molecular sensory science
6小时前
已完结
Characterization of the key odor-active compounds in different aroma types of Fu brick tea using HS-SPME/GC-MSO combined with sensory-directed flavor analysis
6小时前
已完结
Characterization of Key Odorants in Chinese Texiang Aroma and Flavor Type Baijiu (Chinese Liquor) by Means of a Molecular Sensory Science Approach
6小时前
已完结
Hypothalamic regulation of sleep and circadian rhythms
3个月前
已完结
Gut microbiota modulates the inflammatory response and cognitive impairment induced by sleep deprivation
3个月前
已完结
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