Lv11
70 积分 2022-07-06 加入
Major aldehyde dehydrogenase AldFGH of Gluconacetobacter diazotrophicus is independent of pyrroloquinoline quinone but dependent on molybdopterin for acetic acid fermentation
2小时前
待确认
Probiotics, prebiotics and synbiotics: Safe options for next-generation therapeutics
1个月前
已完结
Analysis of Volatile Components in Hot Pepper Juice during Fermentation
1个月前
已完结
Effect of Starters on Quality Characteristics of Hongsuantang, a Chinese Traditional Sour Soup
1个月前
已完结
The microbial community and flavour substances of off-flavoured rice sour soup during storage
1个月前
已关闭
Characterization of key aroma compounds in traditional Chinese red sour soup through the molecular sensory science technique
2个月前
已完结
Effects of Different Lactic Acid Bacteria in Sour Soup on Volatile Flavor Compounds
2个月前
已完结
Impact of Coexistence of Microplastics and Biochar on the Abundance and Structure of Soil Fungal Communities
5个月前
已完结
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