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90 积分 2024-06-26 加入
Inhibitory effects of organic acids on polyphenol oxidase: From model systems to food systems
8个月前
已完结
An evaluation on the shrinkage deformation characteristics of Chinese yam during multiphase microwave drying based on digital image processing
10个月前
已完结
Experimental investigation of bound and free water transport process during drying of hygroscopic food material
10个月前
已完结
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