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Chapter Sixteen - Introduction to carbonation mechanisms and applications
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Experimental and numerical investigation of beer foam
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An overview of edible foams in food and modern cuisine: Destabilization and stabilization mechanisms and applications
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Freezing, Salting‐Out and Mineralization — A Simple, Universal and Modular Strategy for Constructing Mineralized Hydrogels
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Optimization of Gluten-Free Pasta Formulation Enriched with Pulse Protein Isolates
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Constructing Kosmotropic Salt‐Compatible PVA Hydrogels for Stable Zinc Anodes via Strong Hydrogen Bonds Preshielding Effect
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