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30 积分 2022-10-14 加入
Analysis of different fermentation processes of jujube-hawthorn fermented beverage based on untargeted metabolomics and GC–MS
1个月前
已完结
ABA orchestrates molecular networks linking antioxidant defense, sugar metabolism and circadian clock for combined stress tolerance in Quinoa (Chenopodium quinoa Willd.)
1个月前
已完结
Construction of a synthetic microbial community model for the predicting of characteristic aromas in Penglai Cabernet Sauvignon wines
1个月前
已完结
Drilling into the physiology, transcriptomics, and metabolomics to enhance insight on Vallisneria denseserrulata responses to nanoplastics and metalloid co-stress
1个月前
已完结
Addressing off-flavor from Bacillus subtilis primary fermentation in highland barley beverage through synergistic secondary fermentation: Process optimization and mechanism elucidation
2个月前
已完结
2,3-Butanediol dehydrogenase is more efficient than acetoin reductase at metabolizing reserve carbon to improve carbon cycling pathways in Lactococcus lactis N8
2个月前
已完结
Synergistic metabolism of Limosilactobacillus fermentum and Acetobacter pasteurianus combined with nutrition supplementation regulating γ-aminobutyric acid biosynthesis in solid-state fermentation of cereal vinegar
2个月前
已完结
Understanding the nutrient composition and nutritional functions of highland barley (Qingke): A review
2个月前
已完结
Osmotolerant yeast bioaugmentation reshapes microbial community structure and enhances flavor complexity in sauce-flavor baijiu fermentation
2个月前
已关闭
Mechanisms of production and control of acetate esters in yeasts
2个月前
已完结
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