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28 积分 2022-12-30 加入
Virtual screening and characteristics of novel umami peptides from porcine type I collagen
10个月前
已完结
Experimental Identification of Thermal Steam Pressure Sensitivity of ω-3 Fatty Acids in Fish
11个月前
已完结
Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
1年前
已完结
Molecular dynamics simulation of the interaction of food proteins with small molecules
1年前
已完结
Application of molecular dynamics simulation in the field of food enzymes: improving the thermal-stability and catalytic ability
1年前
已完结
Decoding of the Saltiness Enhancement Taste Peptides from the Yeast Extract and Molecular Docking to the Taste Receptor T1R1/T1R3
2年前
已完结
DOI: 10.3390/FOODS12040703
2年前
已完结
The dopaminergic neuroprotective effects of different phytosterols identified in rice bran and rice bran oil
2年前
已完结
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