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40 积分 2022-11-05 加入
Effects of structural barriers on digestive properties of highland barley as compared with unpolished rice and oats
1年前
已完结
DETERMINATION OF SH‐ AND SS‐GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT
1年前
已完结
In Vitro Enzymatic Testing Method and Digestion Mechanism of Cross‐linked Wheat Starch
1年前
已完结
A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality
1年前
已完结
Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches
1年前
已完结
Effects of oil and heating on the physicochemical and microstructural properties of gluten-starch dough
1年前
已完结
Components of wheat and their modifications for modulating starch digestion: Evidence from in vitro and in vivo studies
1年前
已完结
The role of protein and its hydrolysates in regulating the digestive properties of starch: A review
1年前
已完结
Application and Development Prospects of Dietary Fibers in Flour Products
1年前
已完结
Effect of synergistic fermentation of Lactobacillus plantarum and Saccharomyces cerevisiae on thermal properties of wheat bran dietary fiber-wheat starch system
1年前
已完结
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