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60 积分 2023-08-07 加入
The flavor enhancement mechanism of ultrasound-assisted curing and UV-assisted drying in semi-dried tilapia fillets based on flavoromics, lipidomics, and metabolomics
1天前
待确认
Revealing the formation mechanisms of key flavor components during the fermentation of bamboo shoots by combining flavoromics and metagenomics
1天前
已完结
Structure of starch-fatty acid complexes produced via hydrothermal treatment
1个月前
已完结
Effects of manganese and arsenic species on the level of energy related nucleotides in human cells
3个月前
已完结
Dendrobine-type alkaloids from Dendrobium nobile
3个月前
已完结
Procedures for large-scale metabolic profiling of serum and plasma using gas chromatography and liquid chromatography coupled to mass spectrometry
3个月前
已完结
Rapid, sensitive, and high-throughput quantification of broad serological ceramides by using isotope dilution liquid chromatography-negative ion electrospray tandem mass spectrometry
5个月前
已完结
Ceramides biomarkers determination in quantitative dried blood spots by UHPLC-MS/MS
5个月前
已完结
液相色谱串联质谱法检测血浆12种神经酰胺方法建立与性能评价
5个月前
已完结
[Effect of ultra high pressure on cell membrane destruction and death of Listeria monocytogenes]
8个月前
已关闭
Scalable Fabrication of Core–Sheath Nanofiber Yarns via NanoTwist Spinning for High-Performance Energy-Harvesting E-Nanofiber Fabrics
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