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Dynamic Changes in Chemical Composition and Aroma Profile of Sweet Potato Leaf Tea During Fermentation with Eurotium Cristatum
17小时前
求助中
Multistarter fermentation of glutinous rice with Fu brick tea: Effects on microbial, chemical, and volatile compositions
1年前
已完结
Effects of Eurotium cristatum on chemical constituents and α-glucosidase activity of mulberry leaf tea
1年前
已完结
Characteristic fingerprints and change of volatile organic compounds of dark teas during solid-state fermentation with Eurotium cristatum by using HS-GC-IMS, HS-SPME-GC-MS, E-nose and sensory evaluation
1年前
已完结
Comparison in structural, physicochemical and functional properties of sweet potato stems and leaves polysaccharide conjugates from different technologies
1年前
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Selection of drying techniques for Pingyin rose on the basis of physicochemical properties and volatile compounds retention
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Improving the flavor of summer green tea (Camellia sinensis L.) using the yellowing process
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Identification of volatile compounds and metabolic pathway during ultrasound-assisted kombucha fermentation by HS-SPME-GC/MS combined with metabolomic analysis
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GC-MS-based untargeted metabolomics reveals the key volatile organic compounds for discriminating grades of Yichang big-leaf green tea
1年前
已完结
Comparative elucidation of colour, volatile and phenolic profiles of black carrot (Daucus carota L.) pomace and powders prepared by five different drying methods
1年前
已完结
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