Lv7
4890 积分 2024-01-04 加入
Deodorizing for fiber and fabric: Adsorption, catalysis, source control and masking
8天前
已完结
Effects of microbial deodorizer on pig feces fermentation and the underlying deodorizing mechanism
8天前
已完结
Investigation on the deodorization effect and mechanism of deodorant-rubber asphalt
8天前
已完结
Effect of deodorization method on the chemical and nutritional properties of fish oil during refining
8天前
已完结
Critical review on emerging health effects associated with the indoor air quality and its sustainable management
15天前
已完结
Impact of cooking style and oil on semi-volatile and intermediate volatility organic compound emissions from Chinese domestic cooking
26天前
已完结
Sorption of semi-volatile organic compounds to clothing textiles
1个月前
已完结
Volatile flavor characterization of raw coconut milk and the impact of sterilization: A comparative analysis for coconut flavor preservation
1个月前
已完结
Characterizing the volatile compounds of different sorghum cultivars by both GC-MS and HS-GC-IMS
2个月前
已完结
Analysis of flavor profile and mitigation of warmed-over flavor in pre-prepared steamed pork with preserved vegetables using natural spice extracts
2个月前
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