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70 积分 2025-03-06 加入
茅苍术内生真菌孔球孢霉AL12促进宿主生长和倍半萜积累的机制
2个月前
已完结
Interactions of rhizosphere microbiota-environmental factors-pharmacological active ingredients of Eucommia ulmoides
2个月前
已完结
Botrytis michiganensis: A New Botrytis Species Causing Blossom Blight on Highbush Blueberries
4个月前
已关闭
Study on characteristic aroma compounds of Qingke baijiu and their biosynthesis mechanism
6个月前
已完结
体外模拟胃肠消化对发酵型刺梨汁抗氧化活性的影响
6个月前
已完结
Preparation and evaluation of Cili Kombucha beverages based on bioactive compounds, antioxidant capacities, and sensory qualities
6个月前
已完结
Investigation of blueberry juice fermentation by mixed probiotic strains: Regression modeling, machine learning optimization and comparison with fermentation by single strain in the phenolic and volatile profiles
9个月前
已完结
Food phenolics and Lactiplantibacillus plantarum
9个月前
已完结
Role of combinated lactic acid bacteria in bacterial, viral, and metabolite dynamics during fermentation of vegetable food, kimchi
9个月前
已完结
Recent advances in Lactobacillus plantarum fermentation in modifying fruit-based products: Flavor property, bioactivity, and practical production applications
9个月前
已完结
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