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10 积分 2025-03-06 加入
体外模拟胃肠消化对发酵型刺梨汁抗氧化活性的影响
2天前
待确认
Preparation and evaluation of Cili Kombucha beverages based on bioactive compounds, antioxidant capacities, and sensory qualities
13天前
已完结
Investigation of blueberry juice fermentation by mixed probiotic strains: Regression modeling, machine learning optimization and comparison with fermentation by single strain in the phenolic and volatile profiles
2个月前
已完结
Food phenolics and Lactiplantibacillus plantarum
2个月前
已完结
Role of combinated lactic acid bacteria in bacterial, viral, and metabolite dynamics during fermentation of vegetable food, kimchi
2个月前
已完结
Recent advances in Lactobacillus plantarum fermentation in modifying fruit-based products: Flavor property, bioactivity, and practical production applications
2个月前
已完结
Widely targeted metabolomics-based analysis of the impact of L. plantarum and L. paracasei fermentation on rosa roxburghii Tratt juice
2个月前
已完结
Lactic acid fermentation of a novel Sea buckthorn-monk fruit beverage: Phenolic profile, volatile compounds, and antidiabetic and antihypertensive potential
3个月前
已完结
Fermentation of Sapodilla juice with Lactobacillus acidophilus: Fermentation kinetics and evaluation of functional properties
3个月前
已完结
Dietary management of irritable bowel syndrome: considerations, challenges, and solutions
3个月前
已完结
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