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Soybean Trypsin Inhibitors: From Anti-Nutritional Factors to Beneficial Physiological Agents and Delivery Applications
1个月前
已完结
Antioxidant activity and emulsifying properties of Dendrobium officinale polysaccharides with distinct structural characteristics
1个月前
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Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications
1年前
已完结
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