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118 积分 2026-01-07 加入
Synthesis of Carbon Quantum Dots Derived from Coral Algae Polysaccharide and Their Application for Strawberry Preservation in Gelatin Films
1个月前
已完结
Polygonatum kingianum polysaccharides ameliorate cognitive impairments in alcohol-exposed obese mice in a sex-specific manner by regulating the gut microbiome and metabolome
1个月前
已完结
Effect of pectin on printability and textural properties of potato starch 3D food printing gel during cold storage
2个月前
已完结
Nature of pectin–protein–catechin interactions in model systems: Pectin–protein–catechin interactions
2个月前
已完结
Fabrication and characterization of resveratrol-loaded gliadin nanoparticles stabilized by gum Arabic and chitosan hydrochloride
3个月前
已完结
Development and characterization of biodegradable foam plates from corn starch and banana bunch stalks coated with beeswax
3个月前
已完结
Replacing Plastic with Bamboo: Eco-Friendly Disposable Tableware Based on the Separation of Bamboo Fibers and the Reconstruction of Their Network Structure
3个月前
已完结
Gliadin/amidated pectin core–shell nanoparticles for stabilisation of Pickering emulsion
3个月前
已完结
Influence of oil-in-water emulsion characteristics on initial dynamic flavour release
4个月前
已完结
Hydration characteristics of guar gum samples and their fractions
8个月前
已完结
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