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1016 积分 2024-10-13 加入
Enhancing Mycoprotein Yield: Metabolic Modulation of Chitin Synthase in Fusarium venenatum
17小时前
已完结
Interactions of microbiota during solid-state cereal vinegar fermentation
19小时前
已完结
Unveiling the flavor evolution and metabolic mechanism in closed solid-state fermentation of vinegar: a multimodal omics integration
2个月前
已完结
Artificial intelligence-driven fermentation optimization for α-amylase hyperproduction enabled by Raman monitoring and metabolic network analysis
2个月前
已完结
Toward an Intelligent Oenological System (IOS): From Automated Sensing to Active Control in Winemaking
2个月前
已完结
Interactions of microbiota during solid-state cereal vinegar fermentation
2个月前
已完结
Mining and characterization of novel antimicrobial peptides from the large-scale microbiome of Shanxi aged vinegar based on metagenomics, molecular dynamics simulations and mechanism validation
3个月前
已完结
Insights into the salt-dependent mechanisms of physicochemical changes, microbial succession, and biogenic amine formation during Doubanjiang fermentation
3个月前
已完结
Changes in bioactive and volatile aroma compounds in vinegar fermented in a rotary drum bioreactor
3个月前
已完结
Difference between traditional brewing technology and mechanized production technology of jiangxiangxing baijiu: Micro ecology of zaopei, physicochemical factors and volatile composition
4个月前
已完结
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