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716 积分 2024-10-13 加入
Data‐Augmented Deep Learning Algorithm for Accurate Control of Bioethanol Fermentation Using an Online Raman Analyzer
8天前
已完结
The discrepancy in amino acids within high-temperature Daqu: A novel metabolic marker for the quality evaluation of Daqu
10天前
已完结
Synthetic and natural microbial communities in high-temperature Daqu production: Insights into metabolic pathways and volatile organic compounds
23天前
已完结
Effects of single fermentation of Lactobacillus sakei and compound fermentation with Staphylococcus carnosus on the metabolomics of beef sausages
28天前
已完结
Untargeted metabolomics reveals biochemical changes in wheat by-products during fermentation
1个月前
已完结
Identification of phenols and their formation network during the brewing process of Shanxi aged vinegar
1个月前
已完结
Investigating the temporal evolution of physicochemical attributes and flavorome profiles in Sichuan shai vinegar utilizing diverse aging techniques
2个月前
已完结
Metabolite profiling and pathway prediction of laver (Porphyra dentata) kombucha during fermentation at different temperatures
2个月前
已完结
Deciphering the effects of different types of high-temperature Daqu on the fermentation process and flavor profiles of sauce-flavor Baijiu
2个月前
已完结
Microbiome Assembly in Fermented Foods
3个月前
已完结
Diabetes, Diabetic Complications, and Fracture Risk
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