Lv4
666 积分 2024-10-13 加入
Detection of the alcohol fermentation process in vinegar production with a digital micro-mirror based NIR spectra set-up and chemometrics
1天前
已完结
Optimization of starch and soluble sugar models for complex biomass samples using near-infrared spectroscopy
1天前
已完结
NIR-Based Chemometric Modeling for Fermentation Round Classification and Physicochemical Indicator Prediction during Stacking Fermentation of Sauce-Flavor Baijiu
1天前
已完结
Heterogenetic mechanism in high-temperature Daqu fermentation by traditional craft and mechanical craft: From microbial assembly patterns to metabolism phenotypes
3天前
已完结
Unlocking the microbial mechanisms in fermented bean products: advances and future directions in multi-omics and machine learning approaches
21天前
已完结
Toward a digital twin for beer quality control: development of a digital model integrating industrial process data and model-based fermentation descriptors
24天前
已完结
Monitoring of polypeptide content in the solid‐state fermentation process of rapeseed meal using NIRS and chemometrics
25天前
已完结
Rapid determination by near infrared spectroscopy of theaflavins-to-thearubigins ratio during Congou black tea fermentation process
25天前
已完结
Feasibility assessment of a low‐cost visible spectroscopy‐based prototype for monitoring polyphenol extraction in fermenting musts
25天前
已完结
Optimizing the winemaking process: NIR spectroscopy and e‐nose analysis for the online monitoring of fermentation
25天前
已完结
Diabetes, Diabetic Complications, and Fracture Risk
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