Lv4
410 积分 2024-10-10 加入
Mechanistic Insight into Phenolic Compounds in Mitigating Diabetic Complications Induced by Advanced Glycation End Products
1个月前
已完结
Preparation, characterization and evaluation of L-theanine - zinc chelate: increasing stability, antioxidant, and antidiabetic activity
3个月前
已完结
The latest progress of food protein as a source of antidiabetic peptides: Insights from emerging proteins
3个月前
已完结
Two novel phosvitin peptides FGTEPDAK and IWGR: The dual effects and associated mechanisms for inhibiting α-amylase and alleviating insulin resistance in IR-HepG2 cells
3个月前
已完结
Comparison and mechanism analysis of the changes in viscoelasticity and texture of fresh noodles induced by wheat flour lipids
4个月前
已完结
Screening of Lactococcus lactis strains with hypoglycemic effects and evaluation of their protective mechanisms against glucose-induced type 2 diabetes in zebrafish
7个月前
已完结
A famsin-glucagon axis mediates glucose homeostasis
7个月前
已完结
A feeding-induced myokine modulates glucose homeostasis
7个月前
已完结
Physicochemical properties and functional bioactivities of different bonding state polysaccharides extracted from tomato fruit
7个月前
已完结
Structure-activity relationships and the underlying mechanism of α-amylase inhibition by hyperoside and quercetin: Multi-spectroscopy and molecular docking analyses
8个月前
已完结
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