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58 积分 2025-03-17 加入
Heat-induced regulation on metabolite biosynthesis improves antioxidant capacity and nutritional quality of black highland barley (Hordeum vulgare L.)
1个月前
已关闭
Low temperature storage alleviates aging of paddy by reducing lipid degradation and peroxidation
4个月前
已完结
The Impact of Milling and Thermal Processing on Phenolic Compounds in Cereal Grains
4个月前
已完结
Three thermal treated methods improve physicochemical and functional properties of wheat bran‐germ and the bran‐germ containing products
4个月前
已完结
Effect of Drying on the Phenolic Content and Antioxidant Activity of Red Grape Pomace
4个月前
已完结
Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies
4个月前
已完结
Cutting morphology and steaming duration impact physicochemical quality, bioactive retention, and maillard reaction products in purple-fleshed sweet potatoes
5个月前
已关闭
Molecular Mechanism of Selenium Affecting the Synthesis of Flavonoids in G. biloba Leaves
6个月前
已完结
Transcriptome and physiological determination reveal the effects of selenite on the growth and selenium metabolism in mung bean sprouts
6个月前
已完结
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