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10 积分 2025-04-12 加入
Interactions and mechanisms of key polyphenols from Rosa roxburghii Tratt distiller's grains with fecal microbiota: Implications for host health
3小时前
已完结
Effect of temperature on the quality and microbial community during Daocai fermentation
4小时前
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From Traditional Methods to Deep Learning Approaches: Advances in Protein–Protein Docking
3个月前
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Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
3个月前
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How microbial growth adapts to temperature shifts
4个月前
已完结
Enzymes and pathways in microbial production of 2,3-butanediol and 3-acetoin isomers
4个月前
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Metabolic rearrangement enables adaptation of microbial growth rate to temperature shifts
5个月前
已完结
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