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10 积分 2025-04-12 加入
Microbial interactions and ecology in fermented food ecosystems
2个月前
已完结
Tandem mass tag-based quantitative proteomics analyses reveal the response of Bacillus licheniformis to high growth temperatures
7个月前
已完结
Interactions and mechanisms of key polyphenols from Rosa roxburghii Tratt distiller's grains with fecal microbiota: Implications for host health
8个月前
已完结
Effect of temperature on the quality and microbial community during Daocai fermentation
8个月前
已完结
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