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30 积分 2025-04-12 加入
From Traditional Methods to Deep Learning Approaches: Advances in Protein–Protein Docking
3天前
已完结
Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
4天前
已完结
How microbial growth adapts to temperature shifts
1个月前
已完结
Enzymes and pathways in microbial production of 2,3-butanediol and 3-acetoin isomers
1个月前
已完结
Metabolic rearrangement enables adaptation of microbial growth rate to temperature shifts
2个月前
已完结
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