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22 积分 2025-05-27 加入
Study on the structure, physicochemical properties and in vitro digestibility of cage-like complexes formed by different proteins and starch under spray drying
23天前
已完结
Sustainable Film With Phosphorus–Carbon Polymer Dots for Preservation Packaging via Solar‐Driven Photoporation Enhanced Sterilization
1个月前
已完结
[1]Meng F ,He M ,Yang M , et al.Effect of high hydrostatic pressure on the multi-scale structure and digestive properties of Lonicera caerulea berry polyphenol-wheat starch complex
4个月前
已完结
Structural characterization of different starch-fatty acid complexes and their effects on human intestinal microflora
5个月前
已完结
Combined effects of starch fine molecular structures and storage temperatures on long-term rice amylopectin retrogradation property
8个月前
已完结
Study on the structure, physicochemical properties and in vitro digestibility of cage-like complexes formed by different proteins and starch under spray drying
8个月前
已完结
pH-responsive membranes: Mechanisms, fabrications, and applications
9个月前
已完结
Antioxidant pH-sensitive films incorporating CMC/SA/starch, anthocyanins, and tea polyphenols for monitoring freshness of pork
9个月前
已完结
Development of chitosan/tannic acid/corn starch multifunctional bilayer smart films as pH-responsive actuators and for fruit preservation
9个月前
已完结
In situ preparation of natamycin and trans-cinnamic acid loaded polycaprolactone/ethyl cellulose nanofibers on mangoes via handheld microfluidic-blow-spinning for freshness preservation
10个月前
已完结
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