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52 积分 2025-05-27 加入
In situ preparation of natamycin and trans-cinnamic acid loaded polycaprolactone/ethyl cellulose nanofibers on mangoes via handheld microfluidic-blow-spinning for freshness preservation
11小时前
待确认
Effect of high hydrostatic pressure on the multi-scale structure and digestive properties of Lonicera caerulea berry polyphenol-wheat starch complex
1个月前
已完结
Terahertz spectroscopy on starches fromvarious botanical sources: Identification ofstarch types with high absorptionspeaksch
2个月前
已完结
Biomimetic layered，ecological，advanced，multi-functional film for susainable packaging
3个月前
已完结
Smart fluorescent bioinks for DIW 3D printing：real-time food freshness sensors with dual-channel pH sensitivity
3个月前
已完结
Effect of high hydrostatic pressure onphysicochemical and digestive properties ofcatechin-chestnut starch complexes
4个月前
已关闭
Preserving fruit freshness with amyloid-like protein coatings
5个月前
已完结
A trilaminar edible film of nanocellulose, konjac glucomannan, and curcumin with pH-responsive and amphiphilic properties: preparation, characterization, and application
5个月前
已完结
Enhancement of the quality and in vitro starch digestibility of fried-free instant noodles with rapid rehydration using sourdough fermented with exopolysaccharide-producing Weissella confusa
5个月前
已完结
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