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32 积分 2025-05-27 加入
Structural characterization of different starch-fatty acid complexes and their effects on human intestinal microflora
8小时前
待确认
Combined effects of starch fine molecular structures and storage temperatures on long-term rice amylopectin retrogradation property
2个月前
已完结
Study on the structure, physicochemical properties and in vitro digestibility of cage-like complexes formed by different proteins and starch under spray drying
2个月前
已完结
pH-responsive membranes: Mechanisms, fabrications, and applications
4个月前
已完结
Antioxidant pH-sensitive films incorporating CMC/SA/starch, anthocyanins, and tea polyphenols for monitoring freshness of pork
4个月前
已完结
Development of chitosan/tannic acid/corn starch multifunctional bilayer smart films as pH-responsive actuators and for fruit preservation
4个月前
已完结
In situ preparation of natamycin and trans-cinnamic acid loaded polycaprolactone/ethyl cellulose nanofibers on mangoes via handheld microfluidic-blow-spinning for freshness preservation
4个月前
已完结
Effect of high hydrostatic pressure on the multi-scale structure and digestive properties of Lonicera caerulea berry polyphenol-wheat starch complex
6个月前
已完结
Terahertz spectroscopy on starches fromvarious botanical sources: Identification ofstarch types with high absorptionspeaksch
6个月前
已完结
Biomimetic layered，ecological，advanced，multi-functional film for susainable packaging
7个月前
已完结
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