Lv11
58 积分 2025-05-27 加入
Smart fluorescent bioinks for DIW 3D printing：real-time food freshness sensors with dual-channel pH sensitivity
6小时前
待确认
Effect of high hydrostatic pressure onphysicochemical and digestive properties ofcatechin-chestnut starch complexes
19天前
已关闭
Preserving fruit freshness with amyloid-like protein coatings
1个月前
已完结
A trilaminar edible film of nanocellulose, konjac glucomannan, and curcumin with pH-responsive and amphiphilic properties: preparation, characterization, and application
1个月前
已完结
Enhancement of the quality and in vitro starch digestibility of fried-free instant noodles with rapid rehydration using sourdough fermented with exopolysaccharide-producing Weissella confusa
1个月前
已完结
皖公网安备34019202002308
