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[1]Meng F ,He M ,Yang M , et al.Effect of high hydrostatic pressure on the multi-scale structure and digestive properties of Lonicera caerulea berry polyphenol-wheat starch complex
18天前
已完结
Structural characterization of different starch-fatty acid complexes and their effects on human intestinal microflora
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Combined effects of starch fine molecular structures and storage temperatures on long-term rice amylopectin retrogradation property
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Study on the structure, physicochemical properties and in vitro digestibility of cage-like complexes formed by different proteins and starch under spray drying
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pH-responsive membranes: Mechanisms, fabrications, and applications
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Antioxidant pH-sensitive films incorporating CMC/SA/starch, anthocyanins, and tea polyphenols for monitoring freshness of pork
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Development of chitosan/tannic acid/corn starch multifunctional bilayer smart films as pH-responsive actuators and for fruit preservation
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In situ preparation of natamycin and trans-cinnamic acid loaded polycaprolactone/ethyl cellulose nanofibers on mangoes via handheld microfluidic-blow-spinning for freshness preservation
6个月前
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Effect of high hydrostatic pressure on the multi-scale structure and digestive properties of Lonicera caerulea berry polyphenol-wheat starch complex
8个月前
已完结
Terahertz spectroscopy on starches fromvarious botanical sources: Identification ofstarch types with high absorptionspeaksch
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