Lv31
290 积分 2025-07-11 加入
The Predicted Model of the Sensory Quality of Refrigerated Tilapia Skin Established Based on Characteristic Near-Infrared Spectrum
3个月前
已关闭
Comprehensive transcriptomic, proteomic, and intestinal microbiota analyses of largemouth bass (Micropterus salmoides) intestines reveal new insights into immune responses to Aeromonas hydrophila infection
3个月前
已完结
Polycyclic aromatic hydrocarbons in yellowfin tuna: Implications for food safety and human health
4个月前
已关闭
Preparation of Fe,Co,P-Codoping Peroxidase-like Green-Emitting Carbon Dots and Its Application in Monitoring the Freshness of Aquatic Products
4个月前
已完结
Application of solid-phase extraction: High-resolution mass spectrometry analysis strategy in the characterization and quantification of amide herbicides in aquatic products
4个月前
已完结
Recent advances in shelf life prediction models for monitoring food quality
4个月前
已完结
Preparation of Fe,Co,P-Codoping Peroxidase-like Green-Emitting Carbon Dots and Its Application in Monitoring the Freshness of Aquatic Products
4个月前
已完结
Current Progress of the Long-Term Preservation for Fish Embryos, Female Reproductive Cells, and Tissues
4个月前
已完结
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