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Chinese Healthy Eating Index (CHEI) and risk of hypertension: A prospective cohort study in China
2小时前
求助中
Nutrition and Healthy Aging
2个月前
已完结
Optimal amount of vigorous-intensity physical activity for lowering incidence of microvascular diseases: A prospective cohort study from the UK Biobank
3个月前
已完结
Effect of Dietary Flavonoids on Circadian Syndrome: A Population-Based Cross-Sectional Study
3个月前
已完结
中国健康膳食指数相关代谢特征与胃癌前病变的病例对照研究
9个月前
已完结
Measuring diet quality in China: the INFH-UNC-CH Diet Quality Index
1年前
已完结
Global Associations of the Traditional Japanese Diet Score with Hypertension Prevalence and Systolic Blood Pressure from 2009 to 2019: A Cross-Sectional and Longitudinal Ecological Study
1年前
已完结
Influence of dietary pattern on human immunity
1年前
已完结
Protocol of a multicenter, single-blind, randomised, parallel controlled feeding trial evaluating the effect of a Chinese Healthy Heart (CHH) diet in lowering blood pressure and other cardiovascular risk factors
1年前
已完结
Adoption of region-specific diets in China can help achieve gains in health and environmental sustainability
1年前
已完结
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