Lv3
260 积分 2023-10-04 加入
Regulation of Milk Fat Synthesis: Key Genes and Microbial Functions
2个月前
已完结
Differences and mechanisms of color deterioration in three types of ready-to-eat shellfishes during storage
3个月前
已完结
Bifidobacterium breve Attenuates Depression via IPA-Mediated AHR Signaling and Adult Hippocampal Neurogenesis
3个月前
已关闭
Formation and lipidomic analysis of flavor substances in Tibetan dried pork slice with four different baking methods
3个月前
已完结
Effect of ultrasound treatment on porcine myofibrillar protein binding furan flavor compounds at different salt concentrations
4个月前
已完结
Formation and lipidomic analysis of flavor substances in Tibetan dried pork slice with four different baking methods
6个月前
已完结
Integrated lipidomics and microbiomics reveal the quality changes of fresh yak tenderloin during storage
7个月前
已完结
Temperature-dependent regulation for balancing nutritional retention and flavor enhancement in pearl gentian grouper soup
7个月前
已完结
Tracking changes in flavor characteristics of dried pork slice during air fryer processing based on E-nose, gas chromatography-ion mobility spectrometry, and lipidomics techniques
10个月前
已完结
Characterizing flavor development in low-salt Chinese horse bean-chili paste through integrated metabolomics and metagenomics
11个月前
已完结
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