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10 积分 2023-10-31 加入
A comprehensive review on the properties and functionalities of biodegradable and semibiodegradable food packaging materials
9小时前
待确认
Visible-Light-Induced Direct C(sp3)–H Phosphorylation through Radical Cross-Coupling by Polyoxomolybdate Photocatalyst
14小时前
已完结
General autophagy-dependent and -independent lipophagic processes collaborate to regulate the overall level of lipophagy in yeast
13天前
已完结
Hyperproduction of 7-dehydrocholesterol by rewiring the post-squalene module in lipid droplets of Saccharomyces cerevisiae
14天前
已完结
Targeting Fat: Mechanisms of Protein Localization to Lipid Droplets
15天前
已关闭
Harnessing artificial intelligence for advancements in Rice / wheat functional food Research and Development
28天前
已完结
Progress and perspectives for microbial production of farnesene
1个月前
已完结
Current status of xylanase for biofuel production: a review on classification and characterization
1个月前
已完结
Phase‐Separated Multienzyme Compartmentalization for Terpene Biosynthesis in a Prokaryote
1个月前
已完结
Recent innovations in immobilization of β-galactosidases for industrial and therapeutic applications
1个月前
已完结
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