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Lychee
Lv3
350 积分
2023-11-29 加入
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Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study
4天前
已完结
Effect of chitosan and chitosan oligosaccharide on the interaction and in vitro gastric digestive behavior of whey protein isolate
4个月前
已完结
Effect of Human Milk Oligosaccharides on Learning and Memory in Mice with Alzheimer’s Disease
4个月前
已完结
Mechanism study on the effect of heat shock on the functional characteristics of soybean protein isolate by regulating the change of endogenous enzyme activity in soybeans
4个月前
已完结
Milk fat globule membrane regulates the physicochemical properties and surface composition of infant formula powders by improving the stability of the emulsion
4个月前
已关闭
Antimicrobial activity and mechanism of isothiocyanate from Moringa oleifera seeds against Bacillus cereus and Cronobacter sakazakii and its application in goat milk
4个月前
已完结
Effect of microwave heating on physicochemical properties, protein composition and structure, and micromorphology of camel and bovine milk samples
4个月前
已完结
N-glycan profiles as a tool in qualitative and quantitative analysis of goat milk adulteration
4个月前
已完结
Identification of characteristic flavor compounds and small molecule metabolites during the ripening process of Nuodeng ham by GC-IMS, GC–MS combined with metabolomics
4个月前
已完结
Identification of characteristic flavor compounds and small molecule metabolites during the ripening process of Nuodeng ham by GC-IMS, GC–MS combined with metabolomics
4个月前
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