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Spatial heterogeneity of the microbiome and metabolome profiles of high-temperature Daqu in the same workshop
24分钟前
待确认
Difference between traditional brewing technology and mechanized production technology of jiangxiangxing baijiu: Micro ecology of zaopei, physicochemical factors and volatile composition
1小时前
已完结
Natural glucocorticoids induce expansion of all developmental stages of murine bone marrow granulocytes without inhibiting function
1小时前
已完结
Deciphering the effects of different types of high-temperature Daqu on the fermentation process and flavor profiles of sauce-flavor Baijiu
1小时前
已完结
Microbial Engineering for Baijiu Quality Enhancement: Insights and Perspectives
1天前
已完结
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