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2021-07-28 加入
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Dynamic changes in metabolomics and flavoromics during industrial scale fermentation of Chinese traditional soy sauce
9天前
已完结
Flavoromics for Determining Markers ofCookedandFermentedFlavor in Strawberry Juices
11天前
已完结
Uncovering aroma boundary compositions of barley malts by untargeted and targeted flavoromics with HS-SPME-GC-MS/olfactometry
11天前
已完结
Using in situ untargeted flavoromics analysis to unravel the empty cup aroma of Jiangxiang-type Baijiu: A novel strategy for geographical origin traceability
11天前
已完结
Machine learning based classification of yogurt aroma types with flavoromics
11天前
已完结
A flavoromics strategy for the differentiation of different types of Baijiu according to the non-volatile organic acids
11天前
已完结
Untargeted LC-MS based identification of Rebaudioside A degradation products impacting flavor perception during storage
11天前
已完结
Unraveling the chemosensory characteristics dependence of sauce-flavor baijiu on regionality using descriptive sensory analysis and quantitative targeted flavoromics
11天前
已完结
Unraveling the chemosensory characteristics dependence of sauce-flavor baijiu on regionality using descriptive sensory analysis and quantitative targeted flavoromics
11天前
已完结
Characteristic aroma-active components of fried green onion (Allium fistulosum L.) through flavoromics analysis
11天前
已完结
A Simple RT-PCR Melting temperature Assay to Rapidly Screen for Widely Circulating SARS-CoV-2 Variants
2年前
已采纳
Repeatable oil-water separation with a highly-elastic and tough amino-terminated polydimethylsiloxane-based sponge synthesized using a self-foaming method
2年前
已采纳
Large-scale solar-thermal desalination
2年前
已驳回
标题错误【积分已退回】
2个月前
速度真快
2个月前
感谢
1年前
感谢
1年前
感谢,速度真快,么么哒
1年前
感谢,么么哒
1年前
速度真快,感谢
1年前
感谢
1年前
感谢,点赞,速度真快
1年前
速度真快,感谢
1年前
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