Lv3
304 积分 2025-06-05 加入
Changes in metabolite profiles and antioxidant and hypoglycemic activities of Laminaria japonica after fermentation
3个月前
已完结
Structural characterization and fermentation of a novel Moringa oleifera leaves polysaccharide with hypoglycemic effects
3个月前
已完结
Lacticaseibacillus casei- and Bifidobacterium breve-fermented red pitaya promotes beneficial microbial proliferation in the colon
6个月前
已完结
Chemical compositions of Pu'er tea fermented by Eurotium Cristatum and their lipid-lowering activity
6个月前
已完结
Extraction optimization and constipation-relieving activity of dietary fiber from Auricularia polytricha
6个月前
已完结
Fermentation of blueberry juices using autochthonous lactic acid bacteria isolated from fruit environment: Fermentation characteristics and evolution of phenolic profiles
7个月前
已完结
Influence on the aroma substances and functional ingredients of apple juice by lactic acid bacteria fermentation
7个月前
已完结
Interaction between dietary fiber and bifidobacteria in promoting intestinal health
9个月前
已完结
Targeted modification of gut microbiota and related metabolites via dietary fiber
9个月前
已完结
Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice
9个月前
已完结
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